Egg pasta

Italian egg pasta is an integral part of culinary heritage. Made with fresh eggs, these pastas are renowned in Italian cuisine for their rich flavor and silky texture. Italian homemakers and chefs have perfected the art of making egg pasta for centuries, a practice that continues to play a crucial role in Italian culinary culture.
The history of Italian egg pasta dates back to ancient Rome. During the Middle Ages, pasta-making techniques evolved, gaining popularity during the Renaissance. Each Italian region boasts its own pasta specialties, rooted in local ingredients and traditions.
Making Italian egg pasta is a family tradition passed down through generations. In Italian households, pasta-making is often a communal activity, with family members working together. These pastas are crafted fresh and by hand for special occasions, holidays, and Sunday lunches.
Traditionally, the simplest Italian egg pasta requires only high-quality flour, fresh eggs, and a pinch of salt. Among the most beloved egg pasta varieties are Tagliatelle, Fettuccine, Pappardelle, and Linguine. We offer a rich selection of Italian pasta types, including homemade, traditional, and handcrafted specialties, perfect for both special occasions and everyday meals.