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Filotea Lasagne artisan egg pasta, 250g
Filotea's egg-shaped pasta is made from the traditional "Marche's" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavors and 24 months of shelf life. Dough is incredibly light and digestible, while the rough textured surface extracts the sauces, highlighting the flavor of all ingredients.
Cooking time (al dente): 2 minutes
Our recommendation:
Flat type of pasta, slightly wider than Fettuccine. The ideal dressing would be ragu, meat sauce.
1 800 Ft
Unit price: 7 200 Ft/kg
Out of stock
Data
Manufacturer:
Filotea
Package:
250g
Country of origin:
Italy
Place of origin:
Marche
Group size:
Long
Flour:
Durum
Egg content:
With egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1584 kJ/374 kcal |
| Total Fat | 4,2g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 67g |
| Sugar | 1,5g |
| Fiber | 2g |
| Protein | 16g |
| Salt | 0,09g |
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