NEW
Place of origin:
Veneto
12 900 Ft
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BIALETTI BRIDGERTON COLLECTION
Colomba
Why is colomba popular? The secrets of the Italian Easter cake
Colomba is a true Italian Easter classic that has become available around the world. This soft, sweet bread, traditionally made in Milan, now graces festive tables globally. But what lies behind the popularity of colomba, and why does this cake become a defining element of Easter celebrations every year?
What is colomba?
Colomba is a sweet, tall loaf characterised by its soft, light dough. The traditional colomba dough is rich in butter, eggs, sugar, and natural leaven, requiring a long fermentation time. Its flavour is delicate and sweet, often enriched with candied fruits (such as orange and lemon) and raisins. The distinctive domed shape, created by the strong rise of the natural leaven, makes colomba visually enchanting as well as delicious.
11product
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Place of origin:
Veneto
11 500 Ft
Place of origin:
Veneto
14 800 Ft
Place of origin:
Veneto
13 800 Ft
Place of origin:
Veneto
12 900 Ft
Place of origin:
Veneto
12 900 Ft
The history of colomba
The history of colomba is closely tied to that of panettone, dating back to the 15th century, with various legends surrounding its origins. One of the most famous stories attributes the cake to a young nobleman from Milan named Toni. According to legend, a poor young baker created this special cake, called "pan de Toni," meaning "Toni’s bread." Over time, the name evolved into "panettone," and the cake became an integral part of Milanese Christmas traditions. Later, panettone makers realised that Easter was another excellent occasion to sell their products, baking the bread in a slightly different form for this celebration. Thus, colomba was born, named after its dove-like shape (colomba means dove in Italian).
How is colomba made?
Making colomba is a true art, and traditional recipes require several days of rising. The most crucial step in preparing the dough is the slow, gradual leavening, which ensures the cake’s airy, light texture. Authentic colomba dough uses sourdough starter that has developed ideal properties over the years for the cake's perfect rise.
Another secret of the recipe is the addition of candied fruits, raisins, and sometimes chocolate to enrich the flavour of the colomba. The choice of flavourings and fruits depends on personal preference, but the classic colomba always includes lemon and orange peel, as well as raisins. The entire dough is baked in a special mould that gives the cake its high, domed shape, reminiscent of a cross or a flying dove.
Colomba as a special gift
In Italian Easter traditions, colomba is not just a delicious cake but also a gift. Due to its time-consuming preparation and exceptional taste, colomba is the perfect choice for a thoughtful and delightful gift. During the holidays, Italian families often share colomba while enjoying their Easter dinner, making this cake a central feature of the festive table.
Premium colomba is particularly sought after, as the quality ingredients like artisan butter, fresh eggs, and candied fruits contribute to its refined flavour.
Why choose colomba as an Easter gift?
Colomba is the perfect choice if you want to surprise your loved ones with a truly special, sophisticated-tasting gift during the holidays. Why should you choose colomba as a gift?
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Traditional and elegant: Colomba is an integral part of Italian Easter traditions and is an elegant and delicious surprise for recipients.
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Quality and flavour: Premium colomba offers a memorable taste experience, thanks to the rich dough and the perfect combination of candied fruits.
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Unique gift: A handcrafted colomba is an excellent alternative to conventional gifts and will surely impress whoever receives it.