Filippi Pesca e Amaretti - candied peach & amaretti colomba, 750g
of the pasta 83%: wheat flour, candied peach 13% (peach cubes, glucose syrup, sugar) butter, free-range fresh egg yolk, water, cane sugar, natural, amaretti granules 6% (sugar, apricot kernels 20%, egg white, lactose and milk protein, leavening agent (sodium hydrogen carbonate), natural yeast (wheat flour, water), honey, salt, natural flavouring (vanilia pods).
Glaze (17%): sugar, powder sugar, rice flour, almond flour 3%, starches (corn, wheat), naturals flavours, granulated sugar, egg white, almond 2%, olive oil.
May contain traces of other nuts, soy, peanut, sesame seeds and mustard.
This fascinating addition to the selection of Filippi colombas is a paradise for the refined palate; the traditional leavened dough is mixed with candied peach and bits of amaretti. The freshness and tenderness of the peach provides a soft and sweet sensation, followed by the reserved and elegant bitterness of the amaretti.
Colomba is more than just a simple Easter cake – it is a true Italian tradition that brings festive magic to every table. If you want to delight your loved ones with a truly special gift, premium colomba is the perfect choice. This artisan Italian Easter cake, which respects Italian traditions, with its delicious, light dough and rich flavours, is guaranteed to enchant during the festive moments.
Wherever you celebrate, a slice of colomba always captures the essence of Easter, providing the most delightful way to celebrate the season’s most beautiful time.


