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Filippi Fragoline di bosco e Cioccolato al latte - wild strawberry & milk chocolate colomba, 750g

ingedients

Dough (85%): wheat flour, butter, free-range egg yolk chocolate drops 9% (sugar, cocoa butter, whole milk powder, cacao mass, emulsifier: soy lecithin - cacao min. 38%), water, cane sugar, candied wild strawberry 6% (wild strawberry, sugar, glucose sirup) specilty based on strawberries and cocoa butter 5% (sugar, cocoa butter 37,9%, powdered strawberry 14,2%, dried glucose syrup, emulsifer: soy lecithin), natural yeast (wheat flour, water), honey, salt, natural aroma: vanilla.

Glaze (15%): sugar, water, almonds 12%, almonds flour 5%, rice flour, egg white, olive oil, corn starch, flavourings.

May contain traces of other nuts, soy and mustard.

One of the recent Filippi creations and a result of numerous taste tests, the wild strawberry and milk chocolate colomba combines the sweetness and mellow tartness of wild strawberries with the tender and round aromas of milk chocolate; the latter is made of high quality cocoa beans, creating a perfect balance and a harmonious caramel taste.

Available
From March 2025
12 500 Ft
Unit price: 16 667 Ft/kg
Info
Manufacturer:
Pasticceria Filippi
Package:
750g
Country of origin:
Italy
Place of origin:
Veneto
Video

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