Those who know Pasticceria Filippi are aware that the suppliers are meticulously chosen, because working with companies with similar philosophies makes everything more harmonious and tasty: the result can be found directly in the product.
The suppliers of Pasticceria Filippi love their products and try to get the best out of them, respecting the nature of the raw material. In the specific case of chocolate, the scent and special flavour of cocoa do not derive only from the type of cocoa (Trinitario and Criollo), but also from the composition of the soil, the climatic conditions and above all from the work of the cocoa craftsman: the farmer.
