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Filippi Amarena - candied sour cherry colomba, 750g
Filippi Amarena - candied sour cherry colomba, 750g
12 900 Ft

Filippi Amarena - candied sour cherry colomba, 750g

ingredients

Dough (85%): wheat flour, candied amarena cherry 21% (amarena cherry, glucose syrup, sugar), butter, free-range egg yolk, water, cane sugar, natural yeast (wheat flour, water), honey, salt, natural aroma: vanilla.

Glaze (15%):sugar, water, almonds 12%, almonds flour 5%, rice flour, egg white, olive oil, corn starch, flavourings.

May contain traces of other nuts, soy and mustard.

A dough of fresh eggs, butter, cane sugar and honey, naturally flavoured with whole Bourbon vanilla pods from Madagascar and leavened with small quantities of Filippi’s mother dough, carefully guarded and kept alive with regular daily refreshments for 40 years. To this traditional recipe they added a lot of sour cherries, which have an irregular form because they are pitted while still fresh, then candied for several weeks in open-air tanks.
A tasty colomba, the Italian Easter cake, marked by a delicate bouquet, definitely sweet, but at the same time pleasantly tart.

12 900 Ft
Unit price: 17 200 Ft/kg
Details

Colomba is more than just a simple Easter cake – it is a true Italian tradition that brings festive magic to every table. If you want to delight your loved ones with a truly special gift, premium colomba is the perfect choice. This artisan Italian Easter cake, which respects Italian traditions, with its delicious, light dough and rich flavours, is guaranteed to enchant during the festive moments.

Wherever you celebrate, a slice of colomba always captures the essence of Easter, providing the most delightful way to celebrate the season’s most beautiful time.

Info
Manufacturer:
Pasticceria Filippi
Package:
750g
Country of origin:
Italy
Place of origin:
Veneto
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