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Filippi Frutti di bosco e Cioccolato al latte - Colomba with wild fruit & milk chocolatel, 750g
Ingredients
Here you can read more about the ingredients:
The first wholemeal colomba of Filippi's production with berries and milk chocolate is not only a nice way to end meals with friends but it is also a perfect treat.
A great colomba made with wholemeal flour, which creates an elevated mood and helps to make the end of the year special: it is simply impossible to stop at the first slice.
Available
February 2027
12 900 Ft
Unit price: 17 200 Ft/kg
Out of stock
Data
Manufacturer:
Pasticceria Filippi
Package:
750g
Country of origin:
Italy
Place of origin:
Veneto
ingerdients
of the pasta 83%: wheat flour, butter, free-range fresh egg yolk, candied forest friut (forest fruits (strawberries, red currant, black currant, wild blackberry Chile, blueberry), sugar, glucose-fructose syrup, concentrated lemon juice), choclate drops 6% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifer: soy lecitin), powdere raspberries, cane sugar, water, natural yeast (wheat flour, water), wheat wholemeal flour 4%, honey, salt, natural flavouring (vanilia pods).
Icing ingredients 17%: sugar, powdered sugar, rice flour, almond flour, starches (corn, wheat), natural flavours, granulated sugar, egg white, almond 2%, olive oil.
May contain traces of other nuts, soy and mustard.
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