Filippi Extravergine - Colomba made with extra virgin olive oil, 750g

In the Easter Cake with extra virgin olive oil and candied oranges there is not a gram of butter or other milk derivatives. Dedicated to vegans and to those who cannot consume dairy products: with the Easter Cake Filippi everyone can have their own, well-deserved slice of dessert!

The extra virgin olive oil is produced by an Italian oil mill that uses only artisanal and non-invasive methods; this top-quality ingredient makes our leavened products very soft and fragrant. The oranges are candied naturally, like all the fruit used in the laboratory of Pasticceria Filippi.

Those who are familiar with confectionery production, know well the difficulties encountered when producing quality leavened products using oil instead of butter. The EVOO Easter cake made by Pasticceria Filippi is a superb achievement.