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Filippi Extravergine - Colomba made with extra virgin olive oil, 750g

Filippi Extravergine - Colomba made with extra virgin olive oil, 750g
Filippi Extravergine - Colomba made with extra virgin olive oil, 750g

In the Easter Cake with extra virgin olive oil and candied oranges there is not a gram of butter or other milk derivatives. Dedicated to vegans and to those who cannot consume dairy products: with the Easter Cake Filippi everyone can have their own, well-deserved slice of dessert!

The extra virgin olive oil is produced by an Italian oil mill that uses only artisanal and non-invasive methods; this top-quality ingredient makes our leavened products very soft and fragrant. The oranges are candied naturally, like all the fruit used in the laboratory of Pasticceria Filippi.

Those who are familiar with confectionery production, know well the difficulties encountered when producing quality leavened products using oil instead of butter. The EVOO Easter cake made by Pasticceria Filippi is a superb achievement.

 

Available
From March 2024
9 900 Ft
Unit price: 13 200 Ft/kg
Out of stock
Info
Manufacturer
Pasticceria Filippi
Package
750g
Country of origin
Italy
Place of origin
Veneto
Ingredients

DOUGH 83%: candied orange peel (orange peel, glucose syrup, sugar), wheat flour, free-range fresh egg yolk, extra virgin olive oil 6,8%, cane sugar, natural yeast (wheat flour, water), water, emulsifier: mono- and diglycerides of vegetable fatty acids, Italian honey, salt, natural aroma: vanilla.

GLAZE 17%: sugar, free-range fresh egg whites, almonds, almond flour, olive oil, rice flour, corn flour, rice starch.

May contain traces of nuts, milk, soy and mustard!

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