Here is the Super Colomba Filippi with raspberry and dark chocolate, obtained from Criollo and Trinitario varieties.
The warmth of dark chocolate and the freshness of the princess of the red berries in one bite, all covered with a crunchy and rich glaze of Prima Bari almonds. It is called "Super" because the dough is even softer and more substantial, the taste is full and its scent fills the air as soon as the packaging is opened.