Filippi Tradizionale (Avorié) - classic colomba, 750g
candied orange peels 23% (orange peels, glucose-fructose syrup, sugar), wheat flour, butter, free-range fresh egg yolk, water, cane sugar, natural yeast (wheat flour, water), sugar, egg white, powdered sugar, honey, almonds 2%, granulated sugar, rice flour, olive oil, salt, natural aroma: vanilla pods, natural aroma
May contain traces of nuts, peanuts, sesame seeds, soy and mustard!
The classic Filippi colomba is the Italian Easter cake par excellence: an authentic synthesis of tradition and genuineness of the ingredients. Butter, flour, eggs and vanilla are expertly mixed to form an irregular crumb typical of natural leavening. Cubes of candied orange peel enrich and give scent to the colomba's soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious almonds, sugar and egg white. Filippi's traditional Italian Easter cake is wrapped with great care, to make sure what is delicious is also beautiful.
Colomba is more than just a simple Easter cake – it is a true Italian tradition that brings festive magic to every table. If you want to delight your loved ones with a truly special gift, premium colomba is the perfect choice. This artisan cake, which respects Italian traditions, with its delicious, light dough and rich flavours, is guaranteed to enchant during the festive moments.
Wherever you celebrate, a slice of colomba always captures the essence of Easter, providing the most delightful way to celebrate the season’s most beautiful time.
| Nutritional values for 100 g of product | |
| Energy | 1677 kJ/400 kcal |
| Total Fat | 18,1g |
| Saturated Fat | 8,8g |
| Total Carbohydrate | 51,5g |
| Sugar | 33,7g |
| Protein | 7,2g |
| Salt | 0,1g |


