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Filippi Tradizionale (Avorié) - classic colomba, 750g
Filippi Tradizionale (Avorié) - classic colomba, 750g
10 900 Ft

Filippi Tradizionale (Avorié) - classic colomba, 750g

ingredients

DOUGH 85%: wheat flour, candied orange peels 22% (orange peels, glucose syrup, sugar), butter, free-range fresh egg yolk, cane sugar, natural yeast (wheat flour, water), honey, salt, natural aroma: vanilla.

GLAZE 15%: sugar, water, almonds 12%, almonds flour 5%, rice flour, egg white, olive oil, corn starch, flavourings.

May contain traces of nuts, milk, soy and mustard!

The classic Filippi colomba is the Italian Easter cake par excellence: an authentic synthesis of tradition and genuineness of the ingredients. Butter, flour, eggs and vanilla are expertly mixed to form an irregular crumb typical of natural leavening. Cubes of candied orange peel enrich and give scent to the colomba's soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious almonds, sugar and egg white. Filippi's traditional Italian Easter cake is wrapped with great care, to make sure what is delicious is also beautiful. 

10 900 Ft
Unit price: 14 533 Ft/kg
Details

Colomba is more than just a simple Easter cake – it is a true Italian tradition that brings festive magic to every table. If you want to delight your loved ones with a truly special gift, premium colomba is the perfect choice. This artisan cake, which respects Italian traditions, with its delicious, light dough and rich flavours, is guaranteed to enchant during the festive moments.

Wherever you celebrate, a slice of colomba always captures the essence of Easter, providing the most delightful way to celebrate the season’s most beautiful time.

Info
Manufacturer:
Pasticceria Filippi
Package:
750g
Country of origin:
Italy
Place of origin:
Veneto
Video

NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 1677 kJ/400 kcal
 Total Fat 18,1g
    Saturated Fat 8,8g
 Total Carbohydrate 51,5g
    Sugar 33,7g
 Protein 7,2g
 Salt 0,1g
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