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Filotea Linguine artisan egg pasta, 250g
Filotea Linguine artisan egg pasta, 250g
1 700 Ft

Filotea Linguine artisan egg pasta, 250g

Nutrition facts
Nutritional values for 100g of product
 Energy 1584 kJ/374 kcal
 Total Fat 4,2g
    Saturated Fat 1,3g
 Total Carbohydrate 67g
    Sugar 1,5g
 Fiber 2g
 Protein 16g
 Salt 0,09g

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Spaghetti-length pasta, but with a flat cut.

Ingredients: durum wheat semolina, eggs (27%), wheat flour
Allergens: egg, gluten. May contain molluscs and soybeans.

Cooking time (al dente): 4 minutes

Our recommendation:

It is great with fish sauces or with the traditional "pesto alla genovese".

1 700 Ft
Unit price: 6 800 Ft/kg
Info
Manufacturer:
Filotea
Package:
250g
Country of origin:
Italy
Place of origin:
Marche
Group size:
Long
Flour:
Durum
Egg content:
With egg
Video

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