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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Filotea Pappardelle matassine artisan egg pasta, 250g

1 800 Ft

Filotea Pappardelle matassine artisan egg pasta, 250g

Name: Filotea Pappardelle matassine artisan egg pasta, 250g
Brand: Filotea
Price: 1800 HUF
Availability: InStock

durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergens: eggs, gluten. May contain molluscs, soybeans and mustard!

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Cooking time (al dente): 8 minutes

Our recommendation: It goes well with meat sauces, creamy sauces or with salmon.

1 800 Ft

Unit price: 7 200 Ft/kg

Data

Manufacturer:

Filotea

Package:

250g

Country of origin:

Italy

Place of origin:

Marche

Group size:

Long

Flour:

Durum

Cooking time (min.):

Egg content:

With egg

NUTRITION FACTS

Nutritional values for 100g of product
Energy	1584 kJ/374 kcal
Total Fat	4,2g
Saturated Fat	1,3g
Total Carbohydrate	67g
Sugar	1,5g
Fiber	2g
Protein	16g
Salt	0,09g

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