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Filotea
Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used. Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature. This special drying process gives the pasta the authentic flavour typical of homemade pasta. This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absorb sauces thus exalting the flavour of all the ingredients.
18product
Place of origin:
Marche
Flour:
Durum
1 800 Ft
Place of origin:
Marche
Flour:
Durum - flavoured
1 800 Ft
Place of origin:
Marche
Flour:
Durum
1 800 Ft
Out of stock
Place of origin:
Marche
Flour:
Durum
1 800 Ft
Out of stock
Place of origin:
Marche
Flour:
Durum
1 700 Ft
Out of stock
Place of origin:
Marche
Flour:
Durum
3 300 Ft
Out of stock