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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Filotea Pappardelle artisan egg pasta, 250g

1 700 Ft

Filotea Pappardelle artisan egg pasta, 250g

Nutritional values for 100g of product
Energy	1584 kJ/374 kcal
Total Fat	4,2g
Saturated Fat	1,3g
Total Carbohydrate	67g
Sugar	1,5g
Fiber	2g
Protein	16g
Salt	0,09g

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Ingredients: durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergens: eggs, gluten. May contain molluscs, soybeans and mustard!

Cooking time (al dente): 8 minutes

Our recommendation: It goes well with meat sauces, creamy sauces or with salmon.

1 700 Ft

Unit price: 6 800 Ft/kg

Manufacturer:

Filotea

Package:

Country of origin:

Italy

Place of origin:

Marche

Group size:

Flour:

Durum

Cooking time (min.):

Egg content:

With egg

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Filotea Pappardelle artisan egg pasta, 250g