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Filotea Pappardelle artisan egg pasta, 500g
Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.
Flat type of pasta which is wider than tagliatelle. Excellent with game sauces.
Cooking time (al dente): 5 minutes
3 100 Ft
Unit price: 6 200 Ft/kg
Out of stock
Data
Manufacturer:
Filotea
Package:
500g
Place of origin:
Italy
Flour:
Durum
Cooking time (min.):
5
Egg content:
With egg
Manufacturer:
Filotea
nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1584 kJ/374 kcal |
| Total Fat | 4,2g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 67g |
| Sugar | 1,5g |
| Fiber | 2g |
| Protein | 16g |
| Salt | 0,09g |
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