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Filotea Linguine artisan egg pasta, 500g
Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.
Spaghetti-length pasta with a flat cut. It's an ideal match with fish sauces or with the traditional "pesto alla genovese".
Cooking time (al dente): 3 minutes
3 300 Ft
Unit price: 6 600 Ft/kg
Out of stock
Data
Manufacturer:
Filotea
Package:
500
Place of origin:
Marche
Group size:
Hosszú
Flour:
Durum
Cooking time (min.):
4
Egg content:
Tojásos
Pasta width (mm):
10
Manufacturer:
Filotea
nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1584 kJ/374 kcal |
| Total Fat | 4,2g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 67g |
| Sugar | 1,5g |
| Fiber | 2g |
| Protein | 16g |
| Salt | 0,09g |
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