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Filotea Capelli d'Angelo artisan egg pasta, 250g
Filotea Capelli d'Angelo artisan egg pasta, 250g
1 700 Ft

Filotea Capelli d'Angelo artisan egg pasta, 250g

Ingredients

durum wheat semolina, eggs (27%), wheat flour
Allergens: egg, gluten. May contain molluscs and soybeans.

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.


Cooking time (al dente): 2 minutes

Our recommendation:

Use it in soups, with pesto, vegetable creams, or just simply with parmesan and olive oil.

1 700 Ft
Unit price: 6 800 Ft/kg
Info
Manufacturer:
Filotea
Package:
250g
Country of origin:
Italy
Place of origin:
Marche
Group size:
Long
Flour:
Durum
Egg content:
With egg
Nutrition facts
Nutritional values for 100g of product
 Energy 1584 kJ/374 kcal
 Total Fat 4,2g
    Saturated Fat 1,3g
 Total Carbohydrate 67g
    Sugar 1,5g
 Fiber 2g
 Protein 16g
 Salt 0,09g
viedó

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