BUONO Lasagne, 500g

Italian durum wheat, egg, water

May contain traces of mustard.

The classic format of traditional Italian cuisine, the timeless lasagna sheet. Tagliatelle, fettuccine, pappardelle … many shapes have their roots here.
The origin of all formats, to be shaped as you wish.
Rectangles of egg puff pastry to prepare many recipes, but the classic lasagna with sauce remains the favorite dish of many.
It’s not Sunday without lasagna and we know it well.

Details

2 200 Ft

Unit price: 4 400 Ft/kg

Out of stock

Details

Pasta can be found in the culinary traditions of almost every country where wheat is grown. Humanity has been making pasta since discovering the mixture of flour and water and of course its various use

Info

Package:

500g

Place of origin:

Italy

Group size:

Special

Flour:

Durum

Cooking time (min.):

15 min 200°C

Egg content:

With egg

Nutrition facts

Nutritional values for 100g of product
Energy	1444 kJ/345 kcal
Total Fat	3,3g
Saturated Fat	1g
Total Carbohydrate	62,2g
Sugar	1,5g
Fiber	2,9g
Protein	15,2g
Salt	0,14g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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BUONO Lasagne, 500g

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