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BUONO Lasagne, 500g
2 300 Ft
BUONO Lasagne, 500g
The classic format of traditional Italian cuisine, the timeless lasagna sheet. Tagliatelle, fettuccine, pappardelle … many shapes have their roots here.
The origin of all formats, to be shaped as you wish.
Rectangles of egg puff pastry to prepare many recipes, but the classic lasagna with sauce remains the favorite dish of many.
It’s not Sunday without lasagna and we know it well.
2 300 Ft
Unit price: 4 600 Ft/kg
Details
Pasta can be found in the culinary traditions of almost every country where wheat is grown. Humanity has been making pasta since discovering the mixture of flour and water and of course its various use
Data
Manufacturer:
D'Amicis
Package:
500g
Place of origin:
Italy
Group size:
Special
Flour:
Durum
Cooking time (min.):
15 min 200°C
Egg content:
With egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1444 kJ/345 kcal |
| Total Fat | 3,3g |
| Saturated Fat | 1g |
| Total Carbohydrate | 62,2g |
| Sugar | 1,5g |
| Fiber | 2,9g |
| Protein | 15,2g |
| Salt | 0,14g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
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