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Filotea Spaghetti alla Chitarra artisan egg pasta, 500g

Ingredients
durum wheat semolina, eggs (27%), wheat flour
Allergens: egg, gluten. May contain molluscs, soybeans and mustard.

 

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.


Cooking time (al dente): 5 minutes

Our recommendation:

It goes well with meat ragu or tomato sauces.

3 300 Ft
Unit price: 6 600 Ft/kg
Info
Manufacturer:
Filotea
Package:
500g
Country of origin:
Italy
Place of origin:
Marche
Group size:
Long
Flour:
Durum
Egg content:
With egg
Nutrition facts

 

Nutritional values for 100g of product
 Energy 1584 kJ/374 kcal
 Total Fat 4,2g
    Saturated Fat 1,3g
 Total Carbohydrate 67g
    Sugar 1,5g
 Fiber 2g
 Protein 16g
 Salt 0,09g
Video

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