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Filotea Tagliatelle artisan egg pasta, 500g

ingredients
durum wheat semolina, eggs (27%), wheat flour
Allergens: egg, gluten. May contain molluscs and soybeans.

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Flat type of pasta slightly wider than Fettuccine. Its ideal dressing is "ragú", a meat sauce.

Cooking time (al dente): 5 minutes

3 300 Ft
Unit price: 6 600 Ft/kg
Info
Manufacturer:
Filotea
Package:
500
Place of origin:
Marche
Group size:
Hosszú
Flour:
Durum
Cooking time (min.):
5
Egg content:
Tojásos
Manufacturer:
Filotea
Nutrition facts
Nutritional values for 100g of product
 Energy 1584 kJ/374 kcal
 Total Fat 4,2g
    Saturated Fat 1,3g
 Total Carbohydrate 67g
    Sugar 1,5g
 Fiber 2g
 Protein 16g
 Salt 0,09g
Videó

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