Filotea - Linguine matassine artisan egg durum pasta, 250g
Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.
Spaghetti-length pasta, but with a flat cut.
Cooking time (al dente): 4 minutes
Our recommendation:
It is great with fish sauces or with the traditional "pesto alla genovese".
| Nutritional values for 100g of product | |
| Energy | 1584 kJ/374 kcal |
| Total Fat | 4,2g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 67g |
| Sugar | 1,5g |
| Fiber | 2g |
| Protein | 16g |
| Salt | 0,09g |


