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Filotea Tagliolini artisan egg pasta, 500g
Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.
Cooking time (al dente): 2 minutes
Our recommendation:
With pesto, truffle cream or with a light and fresh tomato sauce.
3 100 Ft
Unit price: 6 200 Ft/kg
Out of stock
Data
Manufacturer:
Filotea
Package:
500g
Country of origin:
Italy
Place of origin:
Marche
Group size:
Long
Flour:
Durum
Egg content:
With egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1584 kJ/374 kcal |
| Total Fat | 4,2g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 67g |
| Sugar | 1,5g |
| Fiber | 2g |
| Protein | 16g |
| Salt | 0,09g |
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