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Pasini Pasta Fresca wheat flour, 1kg

1 350 Ft

Pasini Pasta Fresca wheat flour, 1kg

Nutritional values for 100g of product
Energy	1460 kJ/344 kcal
Total Fat	1g
Saturated Fat	0,3g
Total Carbohydrate	72,9g
Sugar	2,1g
Fiber	2,1g
Protein	9,8g
Salt	0g

Soft wheat flour type "00" for the production of fresh pasta. Suitable for most types of pasta, long and short formats as well as filled pasta. Thanks to the Pasini Pasta Fresca flour the homemade pasta keeps its golden colour for a long time.

The Pasta Fresca flour is not recommended solely for pasta making, though. It is perfect for pancakes, dutch baby, gnocchi and dumplings as well.

Ingredients: wheat flour type "00"

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 350 Ft

Unit price: 1 350 Ft/kg

Details

Alveographs Data
W	180 / 240
P/L	0,80 / 1,30
Chemical Data
Humidity	< 15,5% Max
Ashes	0,40% Max
Gluten t.q.	>8,5%
Falling number	>300
Protein	>9,5%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

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Pasini Pasta Fresca wheat flour, 1kg