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Pasini Pasta Fresca wheat flour, 1kg
Pasini Pasta Fresca wheat flour, 1kg
1 300 Ft

Pasini Pasta Fresca wheat flour, 1kg

Pasini Pasta Fresca wheat flour, 1kg
Pasini Pasta Fresca wheat flour, 1kg
Pasini Pasta Fresca wheat flour, 1kg

Soft wheat flour type "00" for the production of fresh pasta. Suitable for most types of pasta, long and short formats as well as filled pasta. Thanks to the Pasini Pasta Fresca flour the homemade pasta keeps its golden colour for a long time.

 

Ingredients: wheat flour type "00" 

Allergens: gluten. May contain soy, egg, milk and sesame!


Store it in a cool and dry place.

1 300 Ft
Unit price: 1 300 Ft/kg
Details
Alveographs Data
 W 180 / 240
P/L 0,80 / 1,30
    Chemical Data
Humidity < 15,5% Max
Ashes 0,40% Max
Gluten t.q. >8,5% 
Falling number >300
Protein >9,5%

 

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Info
Manufacturer
Molino Pasini
Package
1000g
Country of origin
Italy
Place of origin
Lombardy region
NUTRITION FACTS
Nutritional values for 100g of product
 Energy 1460 kJ/344 kcal
 Total Fat 1g
    Saturated Fat 0,3g
 Total Carbohydrate 72,9g
    Sugar 2,1g
 Fiber 2,1g
 Protein 9,8g
 Salt 0g
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