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Pasini Pasta Fresca wheat flour, 1kg
1 400 Ft
Pasini Pasta Fresca wheat flour, 1kg
Soft wheat flour type "00" for the production of fresh pasta. Suitable for most types of pasta, long and short formats as well as filled pasta. Thanks to the Pasini Pasta Fresca flour the homemade pasta keeps its golden colour for a long time.
The Pasta Fresca flour is not recommended solely for pasta making, though. It is perfect for pancakes, dutch baby, gnocchi and dumplings as well.
Ingredients: wheat flour type "00"
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.
1 400 Ft
Unit price: 1 400 Ft/kg
Details
| Alveographs Data | |
| W | 180 / 240 |
| P/L | 0,80 / 1,30 |
| Chemical Data | |
| Humidity | < 15,5% Max |
| Ashes | 0,40% Max |
| Gluten t.q. | >8,5% |
| Falling number | >300 |
| Protein | >9,5% |
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
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