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BIALETTI BRIDGERTON COLLECTION
Grissini, Sardinian flatbread and taralli
Discover the world of Italian bread snacks, where crisp, flavourful bites bring the finest traditions of Italian baking to your table. Taralli, grissini, and the Sardinian flatbreads, pane carasau / pane guttiau are more than simple savoury snacks – they are iconic regional specialities, perfect for serving with cheese, charcuterie, dips and antipasti.
From Southern Italy comes taralli, one of Puglia’s best-loved bakery specialities. These golden, ring-shaped savoury snacks are traditionally made with olive oil, white wine and selected seasonings, creating a crisp texture and authentic flavour. Puglian taralli are ideal as an aperitivo snack or as the perfect accompaniment to cured meats and cheeses.
Originating in Turin, grissini are elegant, crunchy breadsticks known for their light texture and irresistible crispness. Available in classic and flavoured varieties, they are a stylish and versatile addition to cheese boards, antipasti platters or simply enjoyed on their own as a delicious Italian snack.
From Sardinia comes pane carasau, the traditional Sardinian flatbread. Ultra-thin and twice-baked for extra crispness, it offers a rustic flavour that pairs beautifully with cheeses, cold cuts and soups. Pane guttiau, seasoned with olive oil and a touch of salt, adds even more richness and depth to this traditional favourite.