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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Filotea Linguine artisan egg pasta with squid ink, 250g

1 800 Ft

Filotea Linguine artisan egg pasta with squid ink, 250g

Name: Filotea Linguine artisan egg pasta with squid ink, 250g
Brand: Filotea
Price: 1800 HUF
Availability: InStock

durum wheat semolina, eggs (25%), wheat flour, squid ink (2%)
Allergens: egg, gluten. May contain soybeans and mustard.

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Cooking time (al dente): 4 minutes

Our recommendation:

Ideal for fish sauces, with shellfish, bottarga or tuna.

1 800 Ft

Unit price: 7 200 Ft/kg

Info

Manufacturer:

Filotea

Package:

250g

Country of origin:

Italy

Place of origin:

Marche

Group size:

Long

Flour:

Durum - flavoured

Cooking time (min.):

Egg content:

With egg

Nutrition facts

Nutritional values for 100g of product
Energy	1584 kJ/374 kcal
Total Fat	4,2g
Saturated Fat	1,3g
Total Carbohydrate	67g
Sugar	1,5g
Fiber	2g
Protein	16g
Salt	0,09g

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