Filotea Linguine artisan egg pasta with squid ink, 250g

Nutritional values for 100g of product
Energy	1584 kJ/374 kcal
Total Fat	4,2g
Saturated Fat	1,3g
Total Carbohydrate	67g
Sugar	1,5g
Fiber	2g
Protein	16g
Salt	0,09g

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Ingredients: durum wheat semolina, eggs (25%), wheat flour, squid ink (2%)
Allergens: egg, gluten. May contain soybeans and mustard.

Cooking time (al dente): 4 minutes

Our recommendation:

Ideal for fish sauces, with shellfish, bottarga or tuna.

1 700 Ft

Unit price: 6 800 Ft/kg

Out of stock

Manufacturer:

Filotea

Package:

Country of origin:

Italy

Place of origin:

Marche

Group size:

Flour:

Durum - flavoured

Cooking time (min.):

Egg content:

With egg

VIDEO

Opinions

Be the first to review this product!

Review

OUR WEBSITE HAS BEEN RENEWED!

Filotea Linguine artisan egg pasta with squid ink, 250g

Get notified if it can be ordered again.