Categories
BIALETTI BRIDGERTON COLLECTION
Filotea Linguine artisan egg pasta with squid ink, 250g
1 800 Ft
Filotea Linguine artisan egg pasta with squid ink, 250g
Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.
Cooking time (al dente): 4 minutes
Our recommendation:
Ideal for fish sauces, with shellfish, bottarga or tuna.
1 800 Ft
Unit price: 7 200 Ft/kg
Data
Manufacturer:
Filotea
Package:
250g
Country of origin:
Italy
Place of origin:
Marche
Group size:
Long
Flour:
Durum - flavoured
Cooking time (min.):
4
Egg content:
With egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1584 kJ/374 kcal |
| Total Fat | 4,2g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 67g |
| Sugar | 1,5g |
| Fiber | 2g |
| Protein | 16g |
| Salt | 0,09g |
VIDEO
Related products
Bundle offers
Reviews
Be the first to write a review!
Similar products