Minardo - Gemelli organic durum pasta, 500g

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Twins, they are a format reminiscent of the busiata, but that has the advantage of cook faster, perfect for fast and tasty first courses.

Two small strings of pasta intertwined together, gemelli are a robust and full-bodied pasta shape. The twists and spirals of gemelli allow it to embrace both refined and simple sauces. Gemelli is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based or oil-based sauces.

1 700 Ft

Unit price: 3 400 Ft/kg

Out of stock

Manufacturer:

Minardo

Package:

Country of origin:

Italy

Place of origin:

Sicily

Group size:

Special

Flour:

Durum

Cooking time (min.):

7 mins

Egg content:

Without egg

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Minardo - Gemelli organic durum pasta, 500g

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