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Minardo - Busiata Lunga organic durum pasta, 500g
Typical of the trapanes traditione, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the “pasta chi sardi” o to “pasta chi masculine”.
Originating from Trapani, the busiata are known for their helical shape. This is an organic Sicilian durum wheat semolina pasta, bronze drawn and slowly dried at low temperature. It works very well with tomato sauces, especially tradtitional Sicilian ones, for example the norma.
2 600 Ft
Unit price: 5 200 Ft/kg
Out of stock
Data
Manufacturer:
Minardo
Package:
500g
Country of origin:
Italy
Place of origin:
Sicily
Group size:
Special
Flour:
Durum
Cooking time (min.):
10 mins
Egg content:
Without egg
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