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Minardo - Reginette organic Italian durum pasta, 500g
In Naples, Reginette were once known as ‘Fettucelle of the Rich’ and subsequently dedicated to Princess Mafalda of Savoy and renamed “Mafaldine” (reginette is also a name that comes from the Princess). These are long, wide, flat noodles with rippled edges that are narrower than lasagna but able to stand up to a rich cream or meat sauce. If tossing with sauce, lasagna and mafalde can be used interchangeably.
2 400 Ft
Unit price: 4 800 Ft/kg
Out of stock
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Data
Manufacturer:
Minardo
Package:
500g
Place of origin:
Sicily
Group size:
Long
Flour:
durum
Cooking time (min.):
10
Egg content:
Without egg
Nutritional values
| Nutritional values for 100g of product | |
| Energy | 1463 kJ/349 kcal |
| Total Fat | 1g |
| Saturated Fat | 0,13g |
| Total Carbohydrate | 72,1g |
| Sugar | 10g |
| Fiber | 3,7g |
| Protein | 11,3g |
| Salt | 0,001g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
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