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Minardo - Reginette organic Italian durum pasta, 500g
Minardo - Reginette organic Italian durum pasta, 500g
2 400 Ft

Minardo - Reginette organic Italian durum pasta, 500g

ingredients
italian durum wheat semolina, water

In Naples, Reginette were once known as ‘Fettucelle of the Rich’ and subsequently dedicated to Princess Mafalda of Savoy and renamed “Mafaldine” (reginette is also a name that comes from the Princess). These are long, wide, flat noodles with rippled edges that are narrower than lasagna but able to stand up to a rich cream or meat sauce. If tossing with sauce, lasagna and mafalde can be used interchangeably.

 

2 400 Ft
Unit price: 4 800 Ft/kg
Details

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Info
Manufacturer:
Minardo
Package:
500g
Place of origin:
Sicily
Group size:
Long
Flour:
durum
Cooking time (min.):
10
Egg content:
Without egg
Nutritional values
Nutritional values for 100g of product
 Energy 1463 kJ/349 kcal
 Total Fat 1g
    Saturated Fat 0,13g
 Total Carbohydrate 72,1g
    Sugar 10g
 Fiber 3,7g
 Protein 11,3g
 Salt 0,001g
Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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