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Buono! Orecchiette, 500g
Buono Orecchiette, 500g
1 900 Ft

Buono Orecchiette, 500g

Buono! Orecchiette, 500g
Buono! Orecchiette, 500g

Italians have been making orecchiette for almost 700 years and the way this pasta is made has changed very little. Although orecchiette pasta is traditionally from Puglia and neighbouring Basilicata, it is very popular throughout Italy today. The word ‘orecchiette’ means ‘little ears’ and, obviously, the name derives from the shape. Orecchiette are said to have become popular in Puglia between the 12th and 13th century, so, this is definitely a pasta of ancient origin. However, some food historians say that originally this pasta arrived in Southern Italy from Provence during the 13th century with the Angevins, who brought a form of pasta with them called ‘crosets’ similar to the orecchiette of today. The size of orecchiette in Puglia may be different depending on the place the pasta is made and the ingredients being used. They are traditionally cooked with broccoli rabe (rapini) known as ‘cima di rapa’ in Italian, but larger ones are often eaten with vegetables, much smaller ones are served with a meat sauce or ragù or tomato sauce with tiny meatballs.

1 900 Ft
Unit price: 3 800 Ft/kg
We recommend the following product(s) as accessories
Info
Package
500g
Country of origin
Italy
Group size
Special
Flour
Durum
Cooking time (min.)
10-12
Egg content
Without egg
Ingredients
Italian durum wheat, water

May contain traces of egg and mustard.

Nutrition facts
Nutritional values for 100g of product
 Energy 1389 kJ/332 kcal
 Total Fat 0,4g
    Saturated Fat 0g
 Total Carbohydrate 68,1g
    Sugar 1,7g
 Fiber 3,2g
 Protein 14,33g
 Salt 0,03g
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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