Minardo - Riccioli organic durum pasta, 500g

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Riccioli is very similar to gigli in appearance and use, it pairs perfectly with dairy-based sauces like cheese or béchamel, vegetable sauces like beans, pumpkin, or any other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces. The shape of the pasta makes for a pretty dish that will no doubt catch any guests’ attention.

Minardo makes their pasta from the Russello durum wheat, which is an ancient Sicilian durum grain.

2 100 Ft

Unit price: 4 200 Ft/kg

Out of stock

Manufacturer:

Minardo

Package:

Country of origin:

Italy

Place of origin:

Sicily

Group size:

Special

Flour:

Durum

Cooking time (min.):

6 mins

Egg content:

Without egg

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Minardo - Riccioli organic durum pasta, 500g

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