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Minardo - Riccioli organic durum pasta, 500g
Minardo - Riccioli organic durum pasta, 500g
2 100 Ft
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Minardo - Riccioli organic durum pasta, 500g

Minardo - Riccioli organic durum pasta, 500g
Minardo - Riccioli organic durum pasta, 500g

Riccioli is very similar to gigli in appearance and use, it pairs perfectly with dairy-based sauces like cheese or béchamel, vegetable sauces like beans, pumpkin, or any other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces. The shape of the pasta makes for a pretty dish that will no doubt catch any guests’ attention.

Minardo makes their pasta from the Russello durum wheat, which is an ancient Sicilian durum grain.

2 100 Ft
Unit price: 4 200 Ft/kg
Info
Manufacturer
Minardo
Package
500g
Country of origin
Italy
Place of origin
Sicily
Group size
Special
Flour
Durum
Cooking time (min.)
6 mins
Egg content
Without egg
Tips for cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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Video
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