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Minardo - Spaghetti organic Italian durum wheat, 500g
The secret that makes this pasta so delicious lies in the top-quality grain, that is milled so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures.
Our recommendation:
Tomato sauces, Spaghetti alla amatriciana, Carbonara, Spaghetti alla vongole (clams), Cacio e Pepe
2 400 Ft
Unit price: 4 800 Ft/kg
Out of stock
Data
Manufacturer:
Minardo
Package:
500g
Country of origin:
Italy
Place of origin:
Sicily
Group size:
Long
Flour:
durum
Cooking time (min.):
10
Egg content:
Without egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1389 kJ/332 kcal |
| Total Fat | 0,4g |
| Saturated Fat | 0g |
| Total Carbohydrate | 68,1g |
| Sugar | 1,7g |
| Fiber | 3,2g |
| Protein | 14,33g |
| Salt | 0,03g |
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