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Buono! Trofie, 500g
Buono Trofie, 500g
1 900 Ft

Buono Trofie, 500g

Buono! Trofie, 500g
Buono! Trofie, 500g

Trofie, a short twisted pasta is probably the number one choice for pesto, because the sauce gets into the spirals, ensuring that each mouthful is truly flavourful! In fact, this pasta originally comes from the same region as basil pesto Genovese, the most well known of all pesto sauces.

Trofie were apparently invented in a town on the eastern Ligurian Riviera called Recco near Genova. Legend has it that the women of the region used to sit on chairs along the coast twisting the pasta pieces as they waited for their fishermen husbands to return home. Trofie are not, however, eaten only with pesto alone. One of the most traditional dishes includes potatoes, green beans and pesto. The pasta is boiled in the same water as the potatoes and green beans. The pesto is added just before serving. They are also eaten with tomato based sauces, creamy sauces, seafood and various vegetarian sauces.

1 900 Ft
Unit price: 3 800 Ft/kg
Info
Package
500g
Country of origin
Italy
Group size
Special
Flour
Durum
Cooking time (min.)
13-15
Egg content
Without egg
Ingredients
Italian durum wheat, water

May contain traces of egg and mustard.

Nutrition facts
Nutritional values for 100g of product
 Energy 1389 kJ/332 kcal
 Total Fat 0,4g
    Saturated Fat 0g
 Total Carbohydrate 68,1g
    Sugar 1,7g
 Fiber 3,2g
 Protein 14,33g
 Salt 0,03g
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
Csomagajánlatok
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