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Pesto Genovese 170g

4 900 Ft

Pesto Genovese 170g

Nutritional values for 100g of product
Energy	2795 kJ/679 kcal
Total Fat	70g
Saturated Fat	11g
Total Carbohydrate	4,5g
Sugar	4,5g
Protein	5,7g
Salt	2,4g

Pesto Rossi 1947 is considered one of best pestos in Genoa. Only mixing the ingredients is not enough, serious expertise and experience are needed to prepare this well-known and loved Italian pesto.

Traditionally, pesto is served with trofie, trenette pasta or gnocchi, but it is a versatile sauce that can be used with any other pasta, on pizza, grilled chicken, vegetables, steamed fish or even salads.

Ingredients: extra virgin olive oil, PDO basil from Genoa (16,5%), freeze-dried cheese (Parmigiano Reggano PDO (milk, salt, rennet), vegetable fiber, salt, garlic from Vessalico, antioxidant: ascorbic acid, acidity regulator: citric acid.

May contain traces of nuts!

Our recommendation:

With linguine, fettuccine, trofie or croxetti pasta.

4 900 Ft

Unit price: 28 824 Ft/kg

Manufacturer:

Rossi1947

Package:

Country of origin:

Italy

Place of origin:

Liguria

Tips for using

Pesto does not require cooking! It is important to add it first, fresh and cold to the bowl or pot you are using, then add the cooked pasta. If the pasta seems dry, 1-2 tablespoons of the pasta cooking water can be added.

You do not need other ingredients like olive oil or Parmigiano because this pesto contains everything already.

After opening, keep it refrigerated and it is recommended to consume within 3 days.

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