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Baccalá Mantecato - Venetian codfish cream, 250g

Baccalá Mantecato - Venetian codfish cream, 250g
Baccalá Mantecato - Venetian codfish cream, 250g

Cream cod is one of the most characteristic products of Venetian cuisine.
Cod of Norwegian origin is cooked and reduced in sour cream. Serve with white polenta or croutons.

The product requires cooling, only by personal takeover.

4 900 Ft
Unit price: 19 600 Ft/kg
Out of stock
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