Shop: 1067 Budapest, Teréz krt. 9.Open: Mo-Fr 11:00 - 18:30Phone: +36 20 567 4222
Cream cod is one of the most characteristic products of Venetian cuisine.
Cod of Norwegian origin is cooked and reduced in sour cream. Serve with white polenta or croutons.
The product requires cooling, only by personal takeover.