Vongole (clams) in natural brine, an excellent product of shelled clams, which are cooked in broth and preserved in brine. Delightfully easy to use in pasta sauces and salads.
Ingredients: clams without shell, water, salt, acid regulator: citric acid.
Contains molluscs and may contain other types of clams!
Store refrigerated and consume within 3 days after opened!