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Delfino Anchovy fillets in sunflower oil, 180g
Delfino Anchovy fillets in sunflower oil, 180g
2 700 Ft

Delfino Anchovy fillets in sunflower oil, 180g

Delfino Anchovy fillets in sunflower oil, 180g
Delfino Anchovy fillets in sunflower oil, 180g

These anchovy fillets are fished sustainably in the Mediterranean, then processed and packed by hand. Unlike other fish, anchovies are plentiful and not at risk of extinction.
Cetara is a small fishing town on the coast of Campania, near Naples renowned for its production of high quality anchovies.
Anchovies enhance the umami taste of food and adds a salty touch.

Ingredients: anchovies (engraulis encrasicolus), sunflower seed oil, traces of extra virgin olive oil, salt.

 

Our recommendation:

Make crostini with butter and roasted pepper, or great on a slice of fresh bread with butter, on pizza, to make salsa verde. Use it in pasta sauces, with linguine, tagliatelle, spaghetti with squid ink, lemon flavoured fettuccine.

2 700 Ft
Unit price: 15 000 Ft/kg
Details

In Italy anchovies can be consumed fresh in many different preparations as well as preserved under salt or oil. Many consumers equate anchovies with saltiness. From Roman times, salt-brining these abundantly-available little Mediterranean fish was an excellent way to assure a source of saltiness in your pantry.

Info
Manufacturer
Delfino Battista
Package
180g
Country of origin
Italy
Place of origin
Campania
NUTRITION FACTS
Nutritional values for 100g of product
 Energy 878 kJ/210 kcal
 Total Fat 9,71g
    Saturated Fat 2,20g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 28,89g
 Salt 36,68mg
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