Discover a special product that has its origins in the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract has been handed down from generation to generation, guaranteeing a tasty, healthy product, rich in vitamins and easy to digest.
Ingredients: anchovy extract, salt
Try the anchovy sauce as a condiment for a good bowl of spaghetti, adding a little chilli pepper, garlic and parsley...for a dish suited to real connoisseurs! With linguine, tagliatelle, spaghetti with squid ink, lemon flavoured fettuccine.