Preserving canned sardines is a ritual that belongs to the immensely rich Mediterranean culture and the Atlantic coasts. The Vicente Marino company knows this well, for them artisanal canning is an integral part of their DNA. These sardines are processed by hand and produced directly at the place of origin, ready to lend flavour to a good salad. This fish, preserved in olive oil, has excellent nutritional and organoleptic qualities, a principal of many gastronomic traditions of the Mediterranean basin. A good way to use them us in sweet and sour preparations with pine nuts and raisins.