Tartuflanghe Tagliolini egg pasta with truffle, 250g

Name: Tartuflanghe Tagliolini egg pasta with truffle, 250g
Brand: Tartuflanghe
Price: 6000 HUF
Availability: InStock

Tartufissima is the first ever truffle pasta produced in the world.

Tagliolini egg pasta are produced in a truly artisan way: pressed through bronze wires, cut using a knife and dried on wooden frames. Thanks to this delicate process, tagliolini have extraordinary texture. This pasta was originally eaten mostly in soups but, nowadays, Italians often serve it with light pasta sauces, especially seafood, vegetable and creamy sauces. It is claimed as a typical regional pasta in Piedmont.

Ingredients: durum wheat semolina, pasteurized fresh eggs (20%), Italian summer truffle (Tuber aestivum Vitt.) (7%), flavour.

Allergens: gluten and egg. It may contain soy!

Details

6 000 Ft

Unit price: 24 000 Ft/kg

Details

Cooking tips:

Bring 2 litres of water to a boil and add salt. Add the pasta and cook for 3 to 4 minutes until “al dente” or still firm.

Melt the butter or olive oil in a separate saucepan. Drain the pasta and move it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan cheese and serve immediately.

Info

Manufacturer

Tartuflanghe

Package

250g

Country of origin

Italy

Place of origin

Piedmont

Group size

Long

Flour

Durum - flavoured

Cooking time (min.)

Egg content

With egg

NUTRITION FACTS

Nutritional values for 100 g of product
Energy	1534 kJ/362 kcal
Total Fat	2,5g
Saturated Fat	0,8g
Total Carbohydrate	69g
Sugar	2g
Protein	14g
Salt	0,12g

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