HOLIDAY OPENING HOURS

December 23: 11:00 - 18:30
December 24 - 29: CLOSED
December 30: 11:00 - 18:30
December 31 - January 5: CLOSED

During the closure period, customer service, pickup in our shop and package delivery are suspended!

Do you have a question? Don't hesitate to call us! +36 20 567 4222

Shop: 1067 Budapest, Teréz krt. 9.

Opening hours and customer service: Mo - Fri 11:00 - 18:30

Extra virgin olive oil

"Italians think it's good to have at least two extra virgin olive oils at home," says Giuseppe. A cheaper extra virgin olive oil for cooking and a better quality one for flavoring and salads. Olive oil fans can get a softer one and a fuller one just for flavoring. "


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Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!