Montecchia Classico extra virgin olive oil, bag-in-box, 5l

Nutritional values for 100 ml of product
Energy	3446 kJ/824 kcal
Total Fat	91,6g
Saturated Fat	13g
Monounsaturated Fats	71g
Polyunsaturated Fats	7,6g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

A quality extra virgin olive oil with medium body, golden-green color and fruity taste. Slightly bitter and spicy, but in a harmonious and moderate way.

The bag-in-box is a relatively innovative packaging solution for storing olive oil. The inner pouch ensures that there is no quality deterioration between the first and the last drop of olive oil, even after several months of use. Thanks to the vacuum, the olive oil remains protected from oxidative processes, partly from heat and completely from light.

Variety of olives: Dritta, Tortiglione, Leccino, Frantoio, Maurino, Moraiolo, Carboncella

Details

42 500 Ft

Unit price: 8 500 Ft/l

Out of stock

Details

In Hungary, this packaging became very popular when they started selling organic fruit juices this way. One bag-in-box is equal to 10 bottles, so it saves the environment from 5 kg of glass waste and the unit price is also significantly lower.

Tip: If you use the olive oil every day, pour a smaller portion into a glass bottle that can be easily washed and closed. If the bottle is empty, it is important to wash it thoroughly and dry it before the next use.

The Montecchia Classico 5 liter bag-in-box is the same product as the 500 ml IL CLASSICO extra virgin olive oil.

Manufacturer:

Frantoio Montecchia

Package:

Country of origin:

Italy

Place of origin:

Abruzzo

Olive variety:

Blend

Special, high quality olive oils are not for cooking! There is only one reason for this: they are too valuable to sauté onions in them. These oils are more like spices, they are used to be the final touch on the dishes.

Use them on soups, pasta, salads, fish and meat, or simply as a dip for a good bread.

Attention! Never keep extra virgin oil in a transparent bottle or without a cap for a long time, because the quality of the oil can be deteriorated by light and oxygen!

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