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BUONO! Il Classico extra virgin olive oil, 500ml
BUONO! Il Classico extra virgin olive oil, 500ml
6 900 Ft

BUONO! Il Classico extra virgin olive oil, 500ml

The colour is a clear golden-green. Its bouquet is harmonically fruity, characterized by distinct herbal hints. The taste is bitter and spicy but harmonic and moderate.
Made exclusively by mechanical procedure.

 

Variety of olives: Dritta, Tortiglione, Leccino, Frantoio, Maurino, Moraiolo, Carboncella

6 900 Ft
Unit price: 13 800 Ft/l
Details

Discover the Buono.hu shop and online store's range of premium extra virgin olive oils at affordable prices! Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

 

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

 

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

 

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

 

Order your premium extra virgin olive oil now from the Buono.hu online store and make your food even tastier and healthier!

Info
Manufacturer
Frantoio Montecchia
Package
500ml
Country of origin
Italy
Place of origin
Abruzzo
Olive variety
Blend
Tips

Special, high quality olive oils are not for cooking! There is only one reason for this: they are too valuable to sauté onions in them. These oils are more like spices, they are used to be the final touch on the dishes.

Use them on soups, pasta, salads, fish and meat, or simply as a dip for a good bread.

Attention! Never keep extra virgin oil in a transparent bottle or without a cap for a long time, because the quality of the oil can be deteriorated by light and oxygen!

NUTRITION FACTS
Nutritional values for 100 ml of product
 Energy 3446 kJ/800 kcal
 Total Fat 92g
    Saturated Fat 13g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 0g
 Salt 0g
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