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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Quattrociocchi Superbo extra virgin olive oil, 500ml

8 700 Ft

6 090 Ft

Quattrociocchi Superbo extra virgin olive oil, 500ml

Nutritional values for 100 ml of product
Energy	3402 kJ/828 kcal
Total Fat	92g
Saturated Fat	12,83g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

Strong personality, with full and enveloping body in a pleasant finish of sweet almond. Harmonious in the perception of bitter and spicy.
It's color is clear, golden yellow with intense green hues. Smell: Pleasant fruity notes of freshly picked olives are accompanied by vegetable and herb scents, freshly cut grass, artichoke, cardoon, lettuce.

The Extra Virgin Olive Oil of Moraiolo guarantees exceptional organoleptic qualities and a very high quantity of polyphenols. It has an excellent balance between bitter and spicy that makes it ideal for structured dishes and for those who like to feel the flavor of the olive oil on the dishes. Its firm and vegetable scent makes it perfect for seasoning bruschette, tuna salads, soups and grilled meat. Its structure makes it excellent for long cooking such as braised and roasted.

Variety of olive: Moraiolo

Savings 2 610 Ft

6 090 Ft

8 700 Ft

Unit price: 12 180 Ft/l

Manufacturer:

Quattrociocchi

Package:

500ml

Country of origin:

Italy

Place of origin:

Lazio

Olive variety:

Moraiolo

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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