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Pesto Genovese 85g
Pesto Genovese 85g
2 700 Ft

Pesto Genovese 85g

Pesto Genovese 85g
Pesto Genovese 85g
Pesto Genovese 85g

Pesto Rossi 1947 is considered one of best pestos in Genoa. Only mixing the ingredients is not enough, serious expertise and experience are needed to prepare this well-known and loved Italian pesto. 

Traditionally, pesto is served with trofie, trenette pasta or gnocchi, but it is a versatile sauce that can be used with any other pasta, on pizza, grilled chicken, vegetables, steamed fish or even salads. 

 

 

May contain traces of nuts!

 

Our recommendation:

With linguine, fettuccine, trofie or croxetti pasta.

2 700 Ft
Unit price: 31 765 Ft/kg
Info
Manufacturer
Rossi1947
Package
85g
Country of origin
Italy
Place of origin
Liguria
Ingredients
extra virgin olive oil, PDO basil from Genoa (14,8%), freeze-dried cheese (Parmigiano Reggano PDO (milk, salt, rennet), pinoli, vegetable fiber, salt, garlic from Vessalico, acidity regulator: citrit acid
NUTRITION FACTS
Nutritional values for 100g of product
 Energy 2666 kJ/679 kcal
 Total Fat 70g
    Saturated Fat 11g
 Total Carbohydrate 4,5g
    Sugar 4,5g
 Protein 5,7g
 Salt 2,4g
Tips for using
Pesto does not require cooking! It is important to add it first, fresh and cold to the bowl or pot you are using, then add the cooked pasta. If the pasta seems dry, 1-2 tablespoons of the pasta cooking water can be added. You do not need other ingredients like olive oil or Parmigiano because this pesto contains everything already. After opening, keep it refrigerated and it is recommended to consume within 3 days. 
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