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Pasini Gnocchi flour mix, 400g

Preparation for potato gnocchi that allows you to obtain an excellent quality product in a few minutes, with the simple addition of water. A complete, practical and quick potato flake-based blend.

Details

Pour ½ liter of cold water in 400 g of mixture and knead. Let the dough rest for a few minutes. Roll the pieces of dough on a floured surface using the palms of your hands and cut cca. 3cm long cylinders. To better retain the sauce, slide them on the back of a grater or on the prongs of a fork.

You can freeze them for later use.

Throw the gnocchi in a boiling salt water pot and remove them when they come out.

Info
Manufacturer
Pasini
Package
400
Country of origin
Olaszország
Place of origin
Lombardia
Calories
1444 kJ / 340 kcal / 100g
Fat
0.8
- of which saturated fat (g/100g)
0.39
Total Carbonhydrates
76.5
- of which sugar
15.84
Fiber (g/100g)
4
Proteins
4
Salt
0
Manufacturer
Pasini
- amelyből telített zsírsavak
0.39
Rost
4
Összetevők
Burgonyapehely, "00" típusú búzaliszt, kukoricakeményítő, tejpor, só, burgonyakeményítő, tojáspor. Adalékok a burgonyapehelyben: tartósítószuer: E 223, antioxidáns: E 304, savanyúságszabályzó: E 330, emulgeálószer: E 471, stabilizátor: E 450i Allergén: glutén, tej, tojás, kén-dioxid
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