Buono Pennoni, 500g

Pennoni Rigati are a bigger variation of the classic Penne and thanks to their size, can hold a lot of sauce. In Italian, the term "penne" refers to the goose feather which was used historically to write with and it was cut diagonally to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Pennoni Rigati are excellent for preparing oven-baked dishes and especially good served with meat sauces with vegetables or with pesto.

1 550 Ft

Unit price: 3 100 Ft/kg

Info

Package

500g

Country of origin

Italy

Group size

Short

Flour

Durum

Cooking time (min.)

Egg content

Without egg

Ingredients

Italian durum wheat, water

May contain traces of egg and mustard.

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water