Filotea's egg-shaped pasta is made from the traditional "Marche's" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavors and 24 months of shelf life. Dough is incredibly light and digestible, while the rough textured surface extracts the sauces, highlighting the flavor of all ingredients.
Ingredients: durum wheat semolina, eggs (27%), wheat flour, chili pepper (2%)
Allergens: egg, gluten. May contain molluscs and soybeans.
Cooking time (al dente): 5 minutes
With Arrabbiata, Amatriciana sauces or garlic and olive oil.