The Spanish white beans are a quick and tasty side dish for every season. Savory Spanish white beans, boiled to natural, perfect in summer salads, with pasta or rice salads. Tasty with tuna, fresh or with oil, lightly accompany cheeses and tasty grilled meats, without covering the flavor.
The spanish white beans are rich and fragrant vegetables, excellent both skipped for a few minutes in the pan, maybe with a clove of garlic and a pinch of red pepper, and natural topped with a thread of extra virgin olive oil and a sprig of fresh oregano.