La Fiammante - Chickpeas, 400g

Tender and tasty: carefully selected, harvested when ripe and delicately boiled in a strictly natural way, without adding preservatives. Fragrant boiled chickpeas, suitable for any preparation, immediately ready even for the richest and most delicious quick salads.

The boiled chickpeas are soft legumes, tasty in vegetable soups, in traditional minestrone or in the classic first courses of Italian cuisine. Boiled chickpeas are also ideal for Mediterranean ethnic recipes and for exquisite single vegetarian dishes, such as in the preparation of appetizer sauces and creams (chickpea hummus) or delicious meatballs (the famous falafel).